Crock Pot Fajita Chicken with Homemade Marinade

This recipe is so easy and SOOOO tasty.

Marinade:
1/2 cup olive oil
1/3 cup lime juice
1/4 cup white distilled vinegar
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper
1/2 tbsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp cayenne pepper
1/2 tsp cumin
1/2 cup dehydrated onion

Combine all ingredients in a mixing bowl and wisk together until well blended.

2 chicken breasts
Salt and pepper for seasoning chicken breasts

Place Chicken in Crock pot and cover in marinade. Cook on low for 8-10 hours. Shred chicken with a fork and serve on a tortilla, taco shells or mixed greens. Enjoy!

 

fajita chicken crock pit

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